The NSTP Diliman Office co-organized 'Start 'Em Young: Gender Sensitivity and NSTP Orientation for Freshmen,' held on March 11 and 18 at the School of Economics Auditorium and on March 22 via an online platform. This series of orientations was offered to all incoming scholars of UP Diliman for the 2023-2024 academic year, with an estimated total attendance of 2,000 students. The event was conducted in collaboration with the UP Diliman Office of the Vice Chancellor for Student Affairs, the UP Diliman Gender Office, and the UP Diliman Office of Anti-Sexual Harassment (OASH).

UP Diliman through the NSTP-NSRC Office proudly participated in the Tokushima Online Exchange Program 2024-2025, a regional initiative by the Tokushima Prefectural Government in Japan that promotes SDG 12: Sustainable Consumption and Production, focusing on ethical food consumption and youth-led consumer behavior. This year, our NSRC Reservists explored ethical consumption through the lens of local food heritage. Their handbook, 'From Root to Table: Embracing Philippine Food Heritage for Ethical Consumption', advocates for the use of native and endemic plants in Filipino cuisine-highlighting sustainability, ecological significance, and cultural preservation.

The NSTP Diliman Office organizes trainings and conferences specifically designed for NSTP personnel, coordinators, instructors, support staff, and students, aiming to strengthen program implementation. Many of these sessions focus on critical topics aligned with the Tatak UP D Common Module, covering a broad range of relevant and timely issues. The programs are guided by the principles of the Sustainable Development Goals (SDGs) and address key social concerns shaping today's communities.